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DIAMOND CREEK CABERNET SAUVIGNON 'RED ROCK TERRACE' 2016
Article code VF1245
$275.00
in stock
“Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of all our wines.
Our winemaker describes Red Rock T
Our winemaker describes Red Rock T
DUBLERE CORTON CHARLEMAGNE GRAND CRU 2008
Article code VF4184
$150.00
in stock
“Blair Pethel, formerly a Washington DC-based political and economic journalist, first stumbled across Burgundy in the late 1980s. He was working and living in London at the time, but quickly made it a point to return to this fascinatingly complex region
S.A. HUET VOUVRAY 'CUVEE CONSTANCE' MOELLEUX 1995 1.5L
Article code VF5491
$425.00
in stock
“Since 1989, the estate has also produced this magical, botrytized dessert wine selected from one, two or all three vineyards. When made, the Cuvée Constance (named for Gaston’s mother) ranks among the world’s greatest dessert wines.”
PONSOT GRIOTTE CHAMBERTIN GRAND CRU 2006 1.5L
Article code VF6330
$495.00
in stock
93 Points - David Schildknecht - The Wine Advocate: "From Ponsot's site worst-hit by hail and from some of his youngest vines, a 2006 Griotte-Chambertin betrays neither of these facts in the glass. Ripe plum and black raspberry mingle with wood smoke in t
BRUNO GIACOSA BARBARESCO 'SANTO STEFANO' RISERVA 1988 1.5L
Article code VF6311
$1,650.00
in stock
89 Points - Antonio Galloni's Vinous: "Now, after many years of trying and countless poor/flawed bottles, I can finally say I have had what is likely a representative bottle of Giacosa’s 1988 Barbaresco Riserva Santo Stefano. Lithe and ethereal on the pal
JOSE DHONDT BRUT BLANC DE BLANCS CHAMPAGNE NV
Article code VF3326
$63.00
in stock
José Dhondt's roughly 15-acre estate split between the Côte des Blancs and Côte de Sézanne is worthy of further exploration, not to mention of consumer attention. Based 70% on vintage 2010, the Dhondt NV Brut Blanc de Blancs Disg. 2/2013 deftly combines a
PIERRE PETERS 'CUVEE RESERVE' CHAMPAGNE NV
Article code VF3151
$64.00
in stock
89 Points - Stephen reinhardt - The Wine Advocate: ‘This NV Blanc de Blancs Grand Cru Brut Cuvée de Réserve (disgorged in December 2017) is sourced from 67 different parcels of the Côte des Blancs (Mesnil, Oger, Avize and Cramant) and is composed of the v
JORGE ORDONEZ AND CO. 'ESENCIA' 2005 375ML
Article code VF4640
$100.00
in stock
97 Points - Josh Raynolds - Vinous Media: "The 2005 Esencia de Almachar is fermented in French oak. Medium orange in color, like marmalade, it offers up an enthralling nose of orange peel, candied fruit, dried peaches, and apricots. Thick and viscous, the
CAPCANES PERAJ PETITA 2017
Article code VF4527
$21.00
in stock
"Medium ruby with flucks of violet; fresh, seductive aromas of red berries and cherry; loads of red fruits in taste; crispy and ripe, concentrated and well-balenced but not over-powered; very Garnacha in character and mineral in taste; fruit + minerality
PERROT-MINOT CHAMBERTIN-CLOS DE BEZE GRAND CRU 2004 1.5L
Article code VF6303
$485.00
in stock
“Deep medium red. More exotic on the nose than the Chambertin: raspberry, strawberry, dried rose, mocha and brown spices. Wonderfully sweet, layered and lush, offering terrific sappy richness with restraint. Broader and more pliant than the Chambertin-per
SPOTTSWOODE CABERNET SAUVIGNON 1990 3L
Article code VF5951
$750.00
in stock
87 Points - Robert Parker - The Wine Advocate: "An elegant bouquet of subtle cassis is followed by ripe, long, attractive flavors that possess admirable concentration. A restrained style of wine, it exhibits fine overall balance and a moderately long fini
PATRICK JASMIN COTE-ROTIE 2006 1.5L
Article code VF0062
$99.00
in stock
92 Points - Josh Raynolds - Vinous - “Vivid red color. Impressively complex bouquet of spicy red berries, kirsch, potpourri, Asian spices and minerals. In the mouth, the spice and mineral quality complement the wine's sweet raspberry, candied cherry and c
BRYANT FAMILY 'BETTINA' 2009
Article code VF1563
$565.00
in stock
98 Points - Antonio Galloni's Vinous: "The estate's 2009 Bettina offers up sweet red berries, freshly cut flowers, mint, spices and crushed rocks. The 2009 Bettina stands out for its bright, high-toned aromas and flavors, as well as its intense, saline mi
BRYANT FAMILY CABERNET SAUVIGNON 2009
Article code VF1562
$595.00
in stock
96 Points - Robert Parker - The Wine Advocate: "The fabulous 2009 Cabernet Sauvignon Pritchard Hill displays the tell-tale floral character that routinely emerges from this vineyard, along with blueberry and black currant liqueur intermixed with hints of
MARQUIS D'ANGERVILLE VOLNAY 'FREMIETS' 1ER CRU 2013
Article code VF0090
$105.00
in stock
90-92 Points - Antonio Galloni's Vinous - "The 2013 Volnay Fremiets is one of the more floral, mid-weight wines in this lineup. Cherry pit, crushed flowers mint and white pepper all take shape in the glass. A bit more pliant on the mid-palate than the aro
CH RAYMOND-LAFON SAUTERNES 1985 6L
Article code VF0446
$1,195.00
in stock
87 Points - The Wine Advocate: "This is one of the best 1985s I have tasted from Sauternes. It is rich and full, and although there is a general absence of any botrytis, the quality of the fruit is impeccably high. There is plenty of citrusy, pear, peach,
CHRISTOPHE PACALET CHENAS 2018
Article code VF4493
$20.00
in stock
"On granitic grounds, the smallest of the vintages produced elegant and distinguished wines, with a beautiful crimson dress and peony, raspberry and reseda notes."
DOMAINE CHEYSSON CHIROUBLES ‘CLOS LES FARGES’ 2017
Article code VF0020
$23.00
in stock
“The Chiroubles Jean-Pierre makes at Domaine Cheysson is 100% Gamay and comes from high-altitude vines where the cool nights help the grapes retain their characteristic acidity and freshness. It is a lighter-bodied red with a very aromatic nose and plenti
BRYANT FAMILY CABERNET SAUVIGNON 2008
Article code VF3818
$565.00
in stock
97 Points - The Wine Spectator: "Deep, rich and expressive, with a broad range of complex flavors, extending from fleshy currant to dark berry, mineral, cedar, mocha and espresso. Full-bodied, ending with a pleasant lift to all the flavors, giving this a
