Austria

JOSEF EHMOSER ZWIEGELT ROSE 2019
Article code VF14213
$15.00
in stock
FX PICHLER KLOSTERSATZ FEDERSPIEL GRUNER VELTLINER 2018
Article code VF14058
$35.00
in stock
It is not often that one can talk about the greatest producer in a given country (but Austria is small, so here one has an advantage). And while there are many great wine-makers in Austria, none is more synonymous with great Austrian wine than F.X. Pichle
HARM VIESSLINGER BRUCK RIESLING 2015
Article code VF14078
$39.00
in stock
93-94 Points - David Schildknecht - Vinous - “Pungent yeastiness and hints of wood fortunately don’t disguise the abundance of nuanced and intriguing scents that anticipate this wine’s impressive performance. Fresh apple and white peach go on to dominate
WESZELI ‘LANGENLOIS’ GRUNER VELTLINER 2019
Article code VF14030
$19.00
in stock
SALOMON UNDHOF ‘RIED KOGL’ RIESLING 2016
Article code VF13811
$29.00
in stock
92 Points - David Schildknecht - Vinous - “This represents the less expensive and marginally lighter-weight of two bottlings from the Steiner Kögl but is the better of these in vintage 2016. (Salomon referred to this bottling simple as “Kögl” and to its s
WESZELI OSTERREICH ‘EDEN’ ROSE 2020
Article code VF13551
$19.00
in stock
“From 25 year old vines planted in loess soils, the grapes are sorted in the vineyard as they are being hand-harvested between the middle and end of September. Some 90% undergoes whole cluster pressing and spends three hours macerating, while the remainin
WEINGUT PITTNAUER PANNOBILE 2016
Article code VF13404
$38.00
in stock
“33.3% Blaufrankisch, 33.3%St. Laurent & 33.3% Zweigelt
From equal parts Blaufrankisch, St. Laurent and Zweigelt, the grapes undergo spontaneous fermentation with wild yeasts and then is aged in 500L wooden barrels for 18 months with no filtration. The g
KOLLWENTZ CABERNET SAUVIGNON 2013
Article code VF13271
$95.00
in stock
“Kollwentz pioneered Cabernet Sauvignon in Austria and has had much success. He now has many imitators, but no equals. In the Pannonian climate of Burgenland, Cabernet Sauvignon ripens to excellent quality. The vines are planted on limestone and loam soil
STAGARD RIESLING STEINER BRAUNSDORFER 2015
Article code VF11894
$42.00
in stock
92-93 Points - David Schildknecht - Vinous - “From the eight terraces high above Stein that form the Stagårds' “Braunsdorfer Clos,” this delivers a seductive nose of ripe pear, lime, basil and lemongrass, leading to a vibrant, infectiously juicy and (even
ZAHEL ORANGETRAUBE 2019
Article code VF10179
$21.00
in stock
"Crafted from the grape Orangetraube, this is not an orange wine (don't let the name confuse you), but rather a fresh, somewhat fruity light white wine, and is the only one of its kind. Intense peach and apricot, spicy tones, fine acidity, nice sweetness,
UMATHUM ROSA 2020
Article code VF12897
$23.00
in stock
"Brilliant raspberry red colour, fruit of raspberries and impressions of pink grapefruit in the nose; on the palate, strawberries and raspberries with pleasantly mild acidity and delicate tannins. This rosé is always known as one with a red wine structure
TEMENT WEISSBURGUNDER PINOT SULZ LAGE STK 2016
Article code VF12768
$31.00
in stock
"Very salty and pure Pinot Blanc. Destemmed, harvested by hand, natural fermentation, matured in 700lt casks, 18 month on the lees without sulphor, bottled without filtration."
KRACHER GRAND CUVEE TROCKENBEERENAUSLESE No 6 2012 375ML
Article code VF12246
$110.00
in stock
“The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Aroun
MORIC BLAUFRANKISCH BURGENLAND 2017
Article code VF0740
$33.00
in stock
"A new idiom of Blaufrankisch, pursuing a stylistic paradigm more Burgundian than Boredelaise. No new wood, no small wood. Open fermenters, Spontaneous yeast fermentation."
MUHR-VAN DER NIEPOORT 'SPITZERBERG' 2012
Article code VF4841
$54.00
in stock
93 Points - Anne Krebiehl - Wine Enthusiast - “An earthy, smoky note emerges above the peppery, red fruit. There is tone, verve and a background of ivy leaf, and the fruit has a tarry edge. All suggests that this needs to come into its own, because someth