Douro

88 points - Roger Voss - Wine Enthusiast - "The wine is juicy and rich. Its soft texture comes from fermentation in tanks that recycle CO2 to give a gentle extraction. The result is rounded, smooth, full of black fruits and with plenty of crisp acidity to

99-100 Points - Mark Squires - The Wine Advocate “The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks, but it was the final blend. Even

99-100 Points - Mark Squires - The Wine Advocate “The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks, but it was the final blend. Even

92 Points - Mark Squires - The Wine Advocate - “The NV Tawny Port 20 Anos was bottled in 2017 with a long cork. It is a blend of 50% Touriga Franca, 30% Tinta Roriz and 10% each of Touriga Nacional and Tinta Barroca. It comes in with 121 grams per liter o

96 Points - Robert M. Parker Jr.’s The Wine Advocate - “Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of g

"Named after the emblematic cedar tree that dominates the terrace of Quinta do Noval, Cedro do Noval is an authentic expression of the Douro. Principally made up of classic Portuguese varieties, it also contains a proportion of Syrah, which rounds out the