Cava

"The vineyards of La Plana, facing north and La Barbera, facing south, with deep soils with a light loamy texture that give us freshness and elegance. And the Monastrell plot on the lower terraces of the El Serral hillside which defines the personality of

"The vineyards of La Plana, facing north and La Barbera, facing south, with deep soils with a light loamy texture that give us freshness and elegance. And the Monastrell plot on the lower terraces of the El Serral hillside which defines the personality of

93 Points - Decanter - “High-end Cava with a rich, full nose of spice and honey-dripped toast. Naturally bone dry but nonetheless full of flavour and vitality, with its bottle age made apparent with a nuance of dried fruit. Only 1,500 bottles made,
althou

"(50% Xarello/30% Macabeu/20% Parellada). The grapes are harvested, pressed, and fermented separately in stainless steel. After fermentation, the final blend is assembled and ages for 18 months on its lees in the bottle.
Very pale yellow. Slightly yeasty,