Gin

94 points - Ultimate Beverage Challenge (UB Collection,Finalist): "Brilliant notes of citrus zest and fruit take the lead with juniper, ginger, and white pepper in support. Sweet orange notes rise on the palate and mingle carefully with the other botanica

“KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.”

"We believe the best juniper in the world comes from the hills of Tuscany and these berries are at the heart of Bombay Sapphire's botanical recipe. Juniper berries are the seed cones of the juniper tree and bring a dry, fragrant, herbal aroma to our gin."