Vouvray

“The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of “passerillage

93 Points - Joel B. Payne - Vinous - “Bright golden yellow. Ripe pear, white peach and caramel aromas are complemented by candied lemon and a hint of fig. The distinctly sweet, pliant pit fruit flavors are slowly lifted by chalky minerality. Rich but also

"The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of “passerillage

“Since 1989, the estate has also produced this magical, botrytized dessert wine selected from one, two or all three vineyards. When made, the Cuvée Constance (named for Gaston’s mother) ranks among the world’s greatest dessert wines.”