Neusiedlersee

“33.3% Blaufrankisch, 33.3%St. Laurent & 33.3% Zweigelt
From equal parts Blaufrankisch, St. Laurent and Zweigelt, the grapes undergo spontaneous fermentation with wild yeasts and then is aged in 500L wooden barrels for 18 months with no filtration. The g

“The wines from the Weinlaubenhof have long been in a class of their own. Practically no other sweet wines have reached such a high level of recognition worldwide and only a few have come close to the high ratings Kracher wines continuously receive. Aroun