Barossa Valley

Supplier tasting note: “Lurid ruby. Potent smoke- and spice-laced dark berry, licorice and floral pastille scents show good energy and
ripeness. Fleshy, broad and appealingly sweet, offering blackberry, violet pastille and succulent herb flavors that are

“Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region Barossa Valley Shiraz matured only in French oak.

Its style is opulent and f

93 Points - Josh Raynolds - Vinous - “Inky purple. Complex, deeply pitched aromas of cassis, smoky minerals, incense and iron. Large-scaled, broad and sweet in the mouth, offering intense flavors of blackcurrant, bitter cherry and dark chocolate. Shows su

"Discovering more old vine mataro and grenache in the 'gardens' of Tim Smith’s Barossa growers, provides him the perfect opportunity to craft a blend that is quite aromatic and in the 'Rhone Style' that he loves. Retaining all the plush palate weight is t

92 Points - Joe Czerwinski - The Wine Advocate - “The delicate, floral-scented 2015 Sucette features notes of strawberries and plums. It's old-vine Grenache (planted in the 19th century) from the Vine Vale subregion of the Barossa Valley, aged in used Fre

“Nichon is a blend of 80% Semillon (60 years old) and 20% Sauvignon Blanc (25 years old). Both come from a sandy, own-rooted vineyard in the cool, Eastern area of the Barossa Valley known as the Vine Vale. The entire genesis of Richard and Carla's desire