Blaufrankisch

“33.3% Blaufrankisch, 33.3%St. Laurent & 33.3% Zweigelt
From equal parts Blaufrankisch, St. Laurent and Zweigelt, the grapes undergo spontaneous fermentation with wild yeasts and then is aged in 500L wooden barrels for 18 months with no filtration. The g

"Brilliant raspberry red colour, fruit of raspberries and impressions of pink grapefruit in the nose; on the palate, strawberries and raspberries with pleasantly mild acidity and delicate tannins. This rosé is always known as one with a red wine structure

"A new idiom of Blaufrankisch, pursuing a stylistic paradigm more Burgundian than Boredelaise. No new wood, no small wood. Open fermenters, Spontaneous yeast fermentation."

93 Points - Anne Krebiehl - Wine Enthusiast - “An earthy, smoky note emerges above the peppery, red fruit. There is tone, verve and a background of ivy leaf, and the fruit has a tarry edge. All suggests that this needs to come into its own, because someth