Chateauneuf-du-Pape

Winemaker’s notes: “Dominant aromas of red and black fruits enhanced by a touch of oak from the barrel-aged Syrah and a touch of leather and earth complement the harmonious tannins rounding out an elegant and long finish.”

93 Points - Josh Raynolds - Vinous Media: “(barrel-fermented and aged in new oak barriques) Light bright yellow. Expansive aromas of pear and peach nectar and tangerine, joined in the glass by honey, vanilla and candied ginger nuances. Fleshy and broad on

91 Points - Josh Raynolds - Vinous - “Deep ruby-red. Highly perfumed red fruit preserve, incense and Asian spice aromas show excellent clarity and pick up a smoky mineral element with air. Sappy, sweet and penetrating on the palate, offering juicy raspber