Campania

“100% Fiano grown in calcareous clay soils with Southern exposure. Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees.”

"In the cellar, slow native yeast fermentations take place in stainless steel, and in some cases the
wine is racked to barrel for aging. Minimal sulfur is added during winemaking, and none at bottling.
The wines are shockingly crisp, refreshing and low al

“Radici Taurasi is Mastroberardino's flagship wine. Although first released in 1928, the wine became known as, Radici, which translates as 'roots' in 1986. This classic red is the result of painstaking research into exposure, chemical and physical char