Pommard

89-91 Points - Neal Martin - The Wine Advocate: ‘The 2016 Pommard 1er Cru Les Epenots includes 30% whole cluster with 40% new French oak. This was more introverted and did not quite deliver the same harmony as the other premier cru Pommards at this early

91-93 Points - Neal Martin - The Wine Advocate: “The 2016 Pommard 1er Cru Les Charponnières includes 10% whole cluster and 37% new oak. Slightly deeper in color than the other premier cru Pommards, it has a detailed Morello cherry, raspberry preserve and

92+ Points - Stephen Tanzer - Vinous Mediaq: "(bottled in October of 2011; 14+% alcohol): Deep red-ruby. Aromas of cassis, black cherry, violet, menthol and chocolate call to mind a top wine from Saint-Emilion; just a hint of jamminess. Thick, pure creamy

92 Points - Antonio Galloni’s Vinous - “A beautiful, mid-weight Burgundy, the 2011 Pommard Clos des Epeneaux flows across the palate with layered, silky fruit and expressive aromatics. The 2011 is a very pretty, accessible Clos des Epeneaux that offers co

94 Points - Stephen Tanzer - Vinous Media: "Bright medium red, a bit less saturated than the Grand Clos des Epenots. Terroir-driven nose offers raspberry, cherry, iron, minerals and earth tones. Utterly seamless grand cru texture, but with the wine's prec

91 Points - Stephen Tanzer - Vinous - “(these 2010s were bottled in September of 2012): Medium red. Sexy, soil-inflected aromas of raspberry and earth. Smooth, sweet and deep, with lovely juicy acidity and smoky minerality giving lift and shape to the mid