NICOLAS MARIOTTI BINDI ROUGE 'PORCELLESE' VIEILLES VIGNES 2012

“100% old-vine niellucciu. The grapes are fermented whole-cluster in concrete tanks after a two-day cold soak. Daily pump-overs maintain the finesse of the tannins. It is then aged for 24 months in concrete before bottling unfined and unfilitered. Only a touch of SO2 is added. “