A. SALMON EXTRA BRUT ROSE DE SAIGNEE CHAMPAGNE 2012

“100% Meunier from a single plot “Bouxin”, renowned for the the high quality and maturity of its grapes. The colour is achieved by the ‘Saignee’ (to bleed) method. The juice was allowed to macerate on the skins for 18 hours. Filtration and cold stabilisation avoided. Dosage 3gms/ltr. 2152 bottles produced and each bottle individually hand-painted.”