LA VIZCAINA 'LA VITORIANA' 2012

92 Points - :uis Gutierrez - The Wine Advocate - “The 2012 La Vizcaína la Vitoriana is fermented with 100% full clusters in an oak vat and aged in one 500-liter and 12 225-liter oak barrels which gave the wine some smoky, roasted notes with echoes of coffee and wild herbs with a creamy touch. The fruit is ripe without excess and you notice the effect of the elevage. This could very well be the most commercially successful wine for La Vizcaína.”