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Review MORIC BLAUFRANKISCH BURGENLAND 2017
MORIC BLAUFRANKISCH BURGENLAND 2017
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$33.00
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"A new idiom of Blaufrankisch, pursuing a stylistic paradigm more Burgundian than Boredelaise. No new wood, no small wood. Open fermenters, Spontaneous yeast fermentation."
Variety: Blaufrankisch
Region: Mittelburgenland
Vintage: 2017
